Leos 'Augusta', Provence Rosé

Region | Provence
Rating | 91/100 Decanter
 
The estate | Located in the heart of the Comtat Venaissin, at the cross roads between Luberon, Mont Ventoux and the Alpilles, Leos wines are developed in partnership with Nicolas Jaboulet and distributed by quality establishments, Michelin starred restaurants, wine sellers, fine food stores (La Grande Épicerie de Paris, Lafayette Gourmet, Printemps du Goût, etc.) L’Olivier de Leos, cosmetic brand is also offered for sale by different concept-stores, perfume shops and 5* hotels.
 
The description | The « rose petal » pale colour offers a beautiful shine. The first nose is seductive, with very floral notes and white-fleshed fruits. The mouth is ample with lots of roundness. The attack is frank, a fine length in mouth establishes itself and leaves a nice aromatic persistence.
 
Food pairing | For a first course, you could accompany the cuvée Augusta with a tomato salad, a ceviche, or a beef carpaccio. It is generally perfect with most of Mediterranean dishes et especially with white meats and seafood. And the end of a meal, it marries very well with goat cheese, sorbets and most fruit desserts.